I was watching the new series of Masterchef last night and was seriously impressed by the enthusiasm and commitment of the participants. Some of them very clearly knew how to shake a pan, others perhaps needed a bit more practice. I was left wondering how many of them had decided to cook something safe, well within their capabilities, and how many had decided to take risks with new and challenging recipes in the hope of winning this once-in-a-lifetime opportunity.
Sometimes we do only get one opportunity and you might find it instructive to have a think about how you react in those situations. Do you take the safe but sure approach – which unless you are world class probably puts you in a pack with many others – or do you give it your all in the hope of creating something new and unexpected?
Heston Blumenthal did not become one of the best chefs in the world by cooking conventional French cuisine better than anyone else, he needed to find his own style and even his own techniques.
People who are different, or do things differently, are the ones that get noticed, so what do you do or are you going to do to make yourself noticeable and push the boat out?